White Sonora Flour
from $10.00
Sonora Wheat was the first wheat grown in the US, brought North from Mexico. Sonora is the wheat responsible for Flour Tortilla's popularity. It has a mild, sweet, buttery flavor and a fine texture, leading it to excel in pastries, cookies, and pasta.
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Great For: Cookies, pastry, muffins, tortillas, pasta. Adds subtle buttery, creamy flavor notes to mild flours.
Blending Tips: Ideal base blend for applications that don’t need stretch or extensibility. Blend with any wheats that contain more flavor without having to worry about too much structure, chew, etc.
