Spelt Whole Wheat Flour
from $12.00
An ancient grain, our Oberkülmer Spelt is nutritious, delicious, and works really well. Ours was grown using only teams of Draft-Horses, no tractors!
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Blending Tips: Base flour for low hydration (50-70%) applications. Blend into other flours to increase flavor and slightly weaken structure. 5% is often enough to taste results.
Great For: Flavor Booster in any recipe, Spelt bread, pretzels, cookies, croissants, pastries.
